Health

BY MIKE TUA ROSEMARY Kafa is a nutritionist/dietician who professionally trained in human nutrition. Through the course of her career Mrs. Kafa has worked as a clinical dietician at the Ministry of Health and Medical Services;...

BY JOY OFASIA BORN and raised in Malaita province, Hilda Zoleveke left her home village to pursue education and a medical career as a medical laboratory scientist at the Pathology Division of the National Referral...

BY IAN KAUKUI A LOCAL Market vendor,Stephany Ramo in Honiara has confirmed the use of chemical on her produce before selling them at the market. The vendor revealed that currently in Honiara Market vendors are practicing...

BY MIKE TUA  “I felt very sad when I first knew I had HIV, I had a lot of major regrets, thinking back how my parents have invested a lot of money on my school...

BY JOY OFASIA FOR years, Ellen Miza Vunagi Jilini, the Nursing in Charge for Naha Clinic, has worked in overcrowded facilities with limited resources. Now, as the Naha Birthing and Urban Health Centre nears completion,...

BY JOY OFASIA MISS Guadalcanal Ezinma K. Kausua, a contestant for Miss Solomon Islands Pageant 2024, highlighted the urgent issue of non-communicable diseases at the 40th Guadalcanal 2nd Appointed Day celebrations. In her speech, Miss Guadalcanal...

BY KHAMA LINCOLNGizo Based Isles Media Freelance Reporter A lot of Market Vendors in Gizo are now facing difficulty in earning much need income as usual as the local government and market management steps up...

BY JOY OFASIA THE Honiara Market Vendor Association (HMVA) in partnership with the UN Women Organisation has recently wrapped up 2 days of training on Food Safety and Hygiene. The main objective of the workshop is...

BY ESTHER NURIA WITH the startling rise in rape cases in the country, the Solomon Women Newspaper has taken the initiative this week to forward questions to one of the Organizations, who have chosen to...

THE Solomon Women in Business Association (SIWIBA) in partnership with the Honiara City Council (HCC) Food Unit, have previously wrapped up a three days training on Food Safety and Hygiene. The main objective of the...