Participants of the workshop. PHOTOS: JOY OFASIA
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BY JOY OFASIA

SOLOMON Islands Development Agency hosted another workshop on Flour Processing and cookery for youths and SIDA members this week.

The workshop is aimed to build a generation of skilled men and women who will know how to add value to their root crops and produces.

The four days workshop which started on Monday, will end on Thursday and it involves a day of theory lessons and 3 days of hands-on practical application where participants are involved in the processing of their own flour products from their processed flour, they will be taught how to produce cakes.

The results of the workshop will be self-employment, creation and multiple income generation opportunities for the future.

Participants of the workshop preparing cassava for processing.
Joseph Poha speaking to the participants.
Participants of the workshop preparing cassava for processing.
A participant slicing banana fruit for processing.

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